Gluten Free Lemon Cupcakes | Photo and Recipe Credit: Tea and Biscuits
Vegan and Gluten Free Coconut Yogurt Waffles
Grilled Lemon Thyme Chicken, it’s Paleo, Whole30 and Gluten Free | Via Noshtastic
These simple sugar cookie bars are soft, gluten free, and a perfect treat for Easter! You’ll want to make these gluten free sugar cookies over and over!
Vegan Food Lovers Features Layered Leftover Sandwich 💚 By @blackwhitevivid www.facebook.com/Veganfoodlovers
Ingredients: 3 slices of rye bread ½ avocado ¼ tsp spirulina powder ½ cup chickpeas ½ tsp tumeric 2 tbsp pomegrante seeds 2-3 tbsp fresh parsley a small handful of green leaves (I used swiss chard) 1 tbsp red jam salt
Method: 1. In one small mixing bowl, mash the avocado using a fork and mix with spirulina and some salt. In another small bowl mash the chickpeas and add the turmeric. 2. Place all 3 slices of bread on a working surface. 3. Place a stack of green leaves on top of the first bread slice and top it with half of the mashed chickpeas, 1 tbsp of pomegrante seeds, 1 tbsp fresh parsley, half of the avocado mash and ½ tbsp red jam. 3. Place the second bread slice on the filling and top it with green leaves, remaining mashed chickpeas, pomegranate seeds, fresh parsley, avocado mash and red jam. 4. Cover with the third bread slice.
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Simple Salmon Dinner is a healthy, delicious, super easy meal, perfect for weeknights, and fancy enough for the weekend. This post includes the recipe for the salmon, and instructions for roasted brussels sprouts and fingerling potatoes. This meal is gluten and dairy free, as well as Paleo, Whole 30, and diabetic friendly.
Want to satisfy your food cravings? Click here for more delicious food pictures.
Want to satisfy your food cravings? Click here for more delicious food pictures.