cravefoodie reblogged
Heavenly Cinnamon Roll Breadtwists
Ingredients:
1 pound pizza dough (homemade or store-bought)
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle, about 1/4 inch thick.
Brush the surface of the dough with melted butter. In a small bowl, mix together granulated sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
Cut the dough into strips, about 1 inch wide. Twist each strip several times and lay them on the prepared baking sheet.
Bake for 15-20 minutes, or until golden and crispy.
While the breadtwists are baking, prepare the glaze by mixing cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Remove the breadtwists from the oven and let them cool slightly. Drizzle the cream cheese glaze over the warm breadtwists.
Serve these Heavenly Cinnamon Roll Breadtwists warm, perfect as a sweet snack or a delightful breakfast treat.
cravefoodie reblogged
cravefoodie reblogged
Christmas Chocolate Chip Cookies
Ingredients:
1 stick salted butter (1/2 cup) (melted in microwave for about 25 seconds or until completely melted)
1/2 cup light brown sugar
1/4 cup white sugar
1 large egg
2 tsp vanilla
1⅔ cups all purpose white flour
1 tsp ground cinnamon (do ¼ or ½ a tsp the first time if you're not sure if you're a huge cinnamon fan)
1 tsp baking soda
1/2 tsp salt
1/2 cup mini semi-sweet chocolate chips
1/2 cup white chocolate chips
1/4 cup Christmas red/green/white mix sprinkes (flat confetti sprinkles taste better texture wise than the harder sprinkles, but either will work)
Instructions:
Preheat oven to 350°F. Line cookie sheet with parchment paper.
In a small bowl combine flour, cinnamon, baking soda, and salt. Stir together well with a fork.
In a large mixing bowl add melted butter, brown sugar, and white sugar. Mix together until combined. Add egg mix well followed by the vanilla extract.
Add the flour mixture and mix until combined.
With a rubber spatula or wooden spoon stir in chocolate chips and sprinkles until combined.
Use a 2 tablespoon cookie scooper (or make two tablespoon mounds) and place on cookie sheets. It should make 16 cookies.
Bake for 11 minutes, remove from oven, and keep the cookies on the cookie sheet for at least 10 minutes to finish "baking". They will be super soft still, but move them to a cooling rack to continue cooling.
If you like your cookies a tad bit less ooey gooey. Bake for 12 minutes then let them sit for at least 10 minutes before moving to a cooling rack.
*If your oven runs hotter or colder adjust time accordingly.
cravefoodie reblogged
If anyone else wants to make these!! Soooo good.
cravefoodie reblogged
🍪 Monster Cookies: Soft, Chewy, and Packed with Flavor 🍪
𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:
1/2 cup (8 Tbsp; 113g) salted butter, softened to room temperature
1/2 cup (100g) packed light brown sugar
1/4 cup (50g) granulated sugar
3/4 cup (185g) creamy peanut butter
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
1/4 teaspoon salt
1/2 cup (43g) quick oats
3/4 cup (150g) M&Ms (any size or variety)
1/2 cup (90g) semi-sweet chocolate chips
𝓓𝓲𝓻𝓮𝓬𝓽𝓲𝓸𝓷𝓼:
1️⃣ Preheat oven to 350F (177C). Line baking sheet with parchment paper or silicone baking mat.
2️⃣ In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides of the bowl as needed. Slowly mix in the baking soda, flour, and salt. Do not over-mix. On low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated. If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.
3️⃣ Rolls balls of dough, about 2 Tablespoons of dough per ball, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred. Bake for 11-13 minutes‚-- the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.
cravefoodie reblogged
Caramel Cheesecake Bars 😋🍰
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
Filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Caramel Topping:
1 cup caramel sauce (store-bought or homemade)
1/2 teaspoon sea salt (optional)
Directions:
Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large bowl, beat the softened cream cheese until smooth. Add the 1 cup granulated sugar and beat until well combined.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Pour the cream cheese mixture over the crust and spread it evenly.
Bake for 40-45 minutes, or until the center is set and the edges are lightly browned.
Allow the cheesecake to cool completely in the pan. Once cooled, pour the caramel sauce over the top, spreading it evenly. If desired, sprinkle with sea salt.
Refrigerate for at least 2 hours before cutting into bars.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes + chilling time | Servings: 24 bars | Kcal: 320 kcal
Oreo Lasagna - this was so good!
Ingredients
1 pkg regular Oreos
6 tablespoons butter melted oz cream cheese softened
1 cup powdered sugar
16 oz cool whips divided
1 5.9- ounce pkg chocolate instant pudding
2 3/4 cup milk cold
Instructions
Crush the whole package of cookies either with a food processor. Save 1 cup to sprinkle on top of dessert lasagna when it’s done.
In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
Using electric mixer, mix half of Cool Whip, softened cream cheese, and powdered sugar in a large bowl.
Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making the pudding.
In a bowl, combine chocolate instant pudding with cold milk. Whisk for several minutes until the pudding starts to thicken. Spread the pudding over the previous layer, and let it sit for 10 minutes to firm up the pudding.
Spread the remaining half of cool whip over the pudding, and sprinkle with reserved Oreo crumbs on top.
cravefoodie reblogged
Caramel Cheesecake Bars 😋🍰
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
Filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Caramel Topping:
1 cup caramel sauce (store-bought or homemade)
1/2 teaspoon sea salt (optional)
Directions:
Preheat your oven to 325°F (163°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large bowl, beat the softened cream cheese until smooth. Add the 1 cup granulated sugar and beat until well combined.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Pour the cream cheese mixture over the crust and spread it evenly.
Bake for 40-45 minutes, or until the center is set and the edges are lightly browned.
Allow the cheesecake to cool completely in the pan. Once cooled, pour the caramel sauce over the top, spreading it evenly. If desired, sprinkle with sea salt.
Refrigerate for at least 2 hours before cutting into bars.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes + chilling time | Servings: 24 bars | Kcal: 320 kcal
cravefoodie reblogged
Cinnamon Apple Crisp 🍏🍎
Ingredients:
For the Apple Filling:
6 cups sliced apples (about 6 medium apples, peeled and cored)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1/2 tsp vanilla extract
For the Topping:
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 tsp cinnamon
1/4 tsp salt
Directions:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well until the apples are evenly coated.
Transfer the apple mixture into the prepared baking dish and spread it out evenly.
In a separate bowl, combine the oats, flour, brown sugar, melted butter, cinnamon, and salt. Stir until the mixture forms a crumbly texture.
Sprinkle the oat topping evenly over the apple mixture.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden and the apples are tender.
Allow the apple crisp to cool for a few minutes before serving. Enjoy warm, with a scoop of vanilla ice cream if desired.
Servings: 8 servings
cravefoodie reblogged
We found & tried. It’s actually decent… weirdly 🥴