Fully Raw Chocolate Peanut Butter Tarts!
These are not exactly 80/10/10 but they are lower fat than the average raw dessert. I'm sure some of you have a special someone who may enjoy these aswell as a little treat :) valentines day anyone?
Crust:
- pulse mulberries, raw jungle peanuts, and dates in the food processor until combined and push into tart pan
Filling (this makes two tarts, double up for bigger batches etc):
- 1/8 cup cashews
- half a peeled zucchini
- tablespoon of cacao powder (I eyeballed it, I'm guessing)
- Stevia drop vanilla flavoured or two tablespoons of maple syrup + vanilla
- 2 tablespoons of PB2 powder or 1 tablespoon of natural homemade peanutbutter
- half tablespoon of coconut oil
- water to blend
stick them in the freezer overnight and enjoy :)
edit:
the next day we put one in the fridge for CB to bring to work and it formed into a wonderfully fluffy mousse texture- he liked it better than the frozen version! The zucchini is what keeps the pie fluffy so dont leave it out!