☾☽ VIX ☾☽

TOMORROW I will be at @vegfestvan on Granville St from 12pm-7pm. Myself and Colin will be revealing THREE new Tantamount Apparel products - so be sure to come check us out! Can't wait to meet all of our fellow Vancity vegans! 😆🎉

SO GOOD. Crispy spicy low fat cauliflower bites. From thug kitchen cook book. Seriously loving this.

So amazing!! Just oil free roasted organic rainbow carrots eaten with tahini/lemon sauce. Try it!

All vegan Korean feast from the loving hut in Seoul. Soft tofu bibimbap

Indonesian morning treats. Steamed sticky rice in banana leaf with coconut sugar and steamed rice cake somehow made pink haha

I am obsessed with this cart, I find it everyday to get my fix. Steamed corn, potatoes, water chestnuts, steamed banana, and pumpkin. So amazing to have these options rather than junky street food.

Where would I be without bananas?? I feel my best on fresh raw fruits and vegetables and I’m so happy to be able to travel in the winter and avoid a period of awful fruit quality and limited selection in Canada. 🙈🍌. Today I filmed a vlog about our day in Thailand including a visit to a big market! Make sure to subscribe to my channel to see when it’s posted and you can catch up with my newest cambodia update vlog while you’re there! I hope today your happy with where you are in your life, so many of us put off happiness in search of what we think is the correct path to follow. What I’ve seen in my 8 months of travel are the happiest people are the ones who left it all behind, chose to face the fear of failure and took a chance on themselves. Words to think about 😄 (at Muang Mai Market)

All you can eat vegan thai buffet. About 3.50$ for rice, 4 different curries, fruit, and sautéed vegetables.

who knows what fruit this is? find out the answer on my newest blog post!

http://capitalveg.wix.com/uprooting#!Best-Place-To-Visit-in-Vietnam-For-Fruit-Lovers/cmbz/2470AEDD-800A-4FF8-8C16-07EBDB596B62

Floating market banana ladies in the Mekong Delta, Vietnam! So much cheap tropical fruit and sunshine.

learned how to make fresh rice noodles and rice paper today, its a high carb world.

It's literally not always possible to stay fully raw while travelling. But hey, fast food steamed rice is making it hella easy to stay carbed up.

Sooo good and so easy. Steamed rice, green leafy lettuce, steamed local sweet potato, raw carrot shreds and water sautéed cabbage 'noodles' with baby corn, tomatoes, turmeric and fresh chili powder. Yes please

Goodbye India and hello Malaysia. I will prob dream about indian food for the next few weeks but this was a nice change right at the airport. Cold noodle miso salad

Did you catch my last youtube video? I announced I was going to do rawtil4 for Atleast a month to test the results compared to fullyraw. Here is a good example of what I eat for dinner. Steamed: sweet white potatoes Brussel sprouts Okra Beets Carrots Cauliflower Raw: Corn Lettuce Herbs/chives Sprouted peas I also now include grains like rice most days. And I ate more than what's pictured 😛