Raccoon at a third floor window on South Atlantic Avenue in Friendship.
There is a tiny OCD part of my head that just realized that the herbs in my window boxes are arranged parsley, thyme, rosemary and sage, and wants the world to end.
Are you going to Scarborough fair
Parsley thyme rosemary and sage
Remember me to one who lives there
His window boxes have filled him with rage
another heavy handed symbolism moment: my mom has a potted sunflower in the kitchen. because it is a sunflower, it keeps turning towards the light from the window. my mother keeps rotating it so it faces inward because she wants "to see its beautiful petals and have it really brighten up the space!" . the sunflower is visibly wilting .
Sorry I’m late I was obsessing over herb spirals
_Heat
Winter Trees
During winter, botany can seem like it pauses, but January and February are months of beautiful colours and forms. Wrap up warm and go look at the trees: their bark, their shape, and most of all their twigs and buds.
recently learned about a horticultural technique called Espalier, it’s the funniest goddamn thing i’ve ever seen.
Espalier allows trees to be trained into 2-dimensions, by tying the branches to a flat surface as the tree grows. They literally flatten the tree. They make the tree flat. Flat tree!!!
Look at this. This is objectively hilarious:
And people get fancy about it. Look at this nonsense:
(the first one’s called a Belgian Fence, and can be used as an actual fence)
Espalier is actually a very useful technique for
- increasing fruit yield
- gardening is small spaces
- maximizing or minimizing sunlight (since the branches all face the same direction) and therefore extending the growing season
Like. this is a legitimately practical gardening method. but it looks like they squished a tree between the pages of a book. just squashed it flat like a sad little dried flower! i could use these trees as a bookmark!!!
But yes, it is also a healthy and clever way to grow lots of fruit in small spaces, in climates they might not otherwise be suited for. I’m still going to make fun of it, but it honestly looks delightful and delicious.
Espalier!
4•20
Real gardeners buy at least ten thousand plants in the course of a lifetime without having the least idea of where they will put any of them when they get home.
This adorable little robot is designed to make sure its photosynthesising passenger is well taken care of. It moves towards brighter light if it needs, or hides in the shade to keep cool. When in the light, it rotates to make sure the plant gets plenty of light. It even likes to play with humans.
Oh, and apparently, it gets antsy when it’s thirsty.
The robot is actually an art project called “Sharing Human Technology with Plants” by a roboticist named Sun Tianqi. It’s made from a modified version of a Vincross HEXA robot, and in his own words, it’s purpose is “to explore the relationship between living beings and robots.”
I don’t care if it’s silly. I want one.
ITS
A
BLOOMBA
*stuffing plants into my purse* I gotta go
8/3 Today we picked the white apples. They have skins the color of old yellowed bones, and translucent flesh so that when you slice them open you can see the seeds through the flesh. Bone-and-glass apples, parchment apples, ghost apples.
They bruise easily, a purplish brown rather too similar to a bruise on human skin. If you pick one up, there’s a good chance the shapes of your fingertips will be marked on it the next day. I want to try writing words on them by pressing on them with a pencil eraser sometime.
They smell very faintly of perfume, maybe roses. They do not smell like apples. Apple maggots never infest them (probably because their growing time is too short to support the apple maggot fly life cycle. It’ll be another month or two before the rest of our apples are ripe).
They’re lovely. They are also disgusting. Mealy and soft, with no flavor whatsoever. They’re not sweet. They’re not even sour. It’s like a mouth full of wet cotton ball. I’m pretty sure I spit it out the first time I tried one.
I hope you all understand how weird this is: even the goats are reluctant to eat them. They’ll eat an apple or two, but then they lose interest (except in keeping the sheep from eating any, of course).
I have no idea why a previous resident planted the ghost-apple tree. If they have any flavor at all, only the restless dead can taste it.
I have to say, I’ve seen, researched, and planted a lot of apples in my time, but I have never seen anything like this.
My best guess is that your tree is a chance seedling with a genetic mutation, given that it is both leucistic/albinoid and early-ripening. I’d hazard a guess it’s also polyploid.
lazyevaluationranch: If you’re able to save some scion wood next Autumn, I’d be very interested in grafting a branch or two of this to one of my trees: not for the utility of it, so much as for the novelty and breeding possibilities.
A little added info: It could be a variety of Potter County White Transparent. From the heritage apple site:
White Transparent, Ghost or Spirit Apple, or Apples of Saint Peter. The Russian Petrovka group are all thin-skinned pale apples that ripen near the feast of Saint Peter, and are offered to Widows and orphans (first fruits) or to the graves of the recent dead of the winter, representing God’s Mercy after trial. Apple associated with Baba Yaga, and with foretelling the past or the future. This Transparent is from Coudersport, Pennsylvania, likely brought as seed with Russian immigrants.
Holy shit…
Day 7 of witch kits brings something to the table my husband loves: distilling and home brewing.
#witchkits #inktober #inktober2017 #ink #micron #drawlloween #drawlloween2017 #paint #watercolors #beer #booze #craftbeer #wine #distill #distillerwitch #witchcraft #barely #hopps #brewmeister #octoberfest
It’s Planting Season on the International Space Station via NASA http://ift.tt/2yVNLLC