[Video transcript: Let's make lahsa, a wonderful Yemeni breakfast. it's cheesy, gooey, and so light you can finish an entire pan. Having it for breakfast will put a smile on your face. If you love shakskuka, lahsa's gonna make you unfaithful. Start by chopping a large onion, 2 large tomatoes, and some chiles. Sauté the onion in some olive oil--Al Wali, of course. Once the onions start to brown, add the tomatoes. Season with salt, pepper, cumin, coriander, paprika, tomato puree, and any spices that you like. You're the boss of your lahsa. Add the chiles, and let the tomatoes cook till dissolved. Crack 3 eggs on top, add a splash of water, and mix it very thoroughly on low. Spread some liquid cheese* on top while it's cooking. You can also use cream cheese if you want. I think this is where the name comes from, the cheese being spread into a thin layer.
Cover, and let it cook for a couple of minutes. Garnish with some green. Have it with bread, a cup of tea, and enjoy.
end transcript]
*in the notes, several people suggest the liquid cheese is labneh
