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@bookwormgettinghealthy / bookwormgettinghealthy.tumblr.com

Currently in training to become a badass.
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ketokyo

Happy Tuesday everyone! Don’t we all love a super simple snack that is quick to throw together? Here’s my go to- cheese chips!

Step 1: Get some ultra thin sliced cheese. It can be any kind you like but I always go for cheddar. Also preheat oven to 325! Step 2: Cut each slice into four squares and place onto parchment paper. Step 3: Bake for 15-ish minutes, depending on how well done you like them. Step 4: Let chips cool and then serve with something to dip them in!

Brilliant!

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chubbychummy

Low Carb Grocery List

This low carb grocery list is by no means comprehensive, but should point you in the right direction. My best advice is to stick to eating mostly real foods such as fresh meat, wild caught seafood, fresh vegetables and natural fats like butter. Canned foods like tuna and salmon are helpful in a pinch, when you need something quick and low carb.

Meats and Poultry: a low carb grocery list includes any type or cut of meat, but for the best health, choose grass fed or organic meats to avoid antibiotic, pesticide and grain residues. Examples include:

  • Chicken - whole or parts
  • Beef steaks and tips
  • Bacon, ham and sausage
  • Pork loin, chops or steaks
  • Pork or beef ribs
  • Beef or pork roasts
  • Ground beef
  • Ground turkey

Deli Meats - good in a pinch, better than carby alternatives and so I’m including them in this low carb grocery list:

  • Cold cuts such as turkey breast and pastrami (check for added sugars)
  • Pepperoni sticks or slices
  • Salami and bologna
  • Proscuitto

Seafood: any type or kind, preferably wild caught as Omega 3 fat levels will be higher. Examples include:

  • Fresh or frozen, easy-to-peel shrimp
  • Fresh or frozen fish
  • Tuna in oil or water
  • Fresh or canned salmon
  • Fresh or frozen scallops
  • Crab

Dairy Products

  • Eggs
  • Heavy cream
  • Sour cream
  • Cream cheese
  • Butter
  • Cheese: hard cheeses such as cheddar and parmesan
  • Cheese: soft cheeses such an muenster and farmer
  • Greek yogurt, plain, full fat. Carb count should be less than 7 per serving.

Low carb vegetables

  • Bell peppers
  • Broccoli
  • Cucumbers
  • Cabbage
  • Cauliflower
  • Lettuce: large leaves to act as the “bread” for sandwiches
  • Leafy green vegetables such as spinach and kale
  • Onions and garlic: for flavorful cooking
  • Sprouts for salads
  • Summer squash such as zucchini

Nuts and Seeds

  • Nuts: almonds, hazelnuts, pecans, walnuts, and especially macadamias. These last long if you keep them in the freezer
  • Seeds: sunflower, pumpkin and sesame seeds

Fruits

  • Avocados: great snack with lemon juice or balsamic, or make guacamole for dipping low-carb veggies
  • Fruit: Optional once weight and health are stabilized. Some people can handle the sugar in fruit and still be healthy and slim, others can’t. If you indulge, pick fresh local fruit in season, and stick to berries which are lower in sugar.
  • Eat fresh fruit with a fat (peanut butter, whipped cream, cheese). It slows the blood sugar spike.

Pantry

  • Canned tuna, salmon, crab, shrimp, sardines, anchovies
  • Vienna sausages, canned luncheon meat (Spam or Treet) (good in a pinch, but go light on processed meats, as real meat is healthier.)
  • Tomato products: canned tomatoes and tomato paste (look for the brands with the lowest carb count)
  • Sauces: Pasta sauce, pizza sauce and alfredo sauce with no added sugar or thickeners
  • Low-carb veggies: green beans, greens, okra (check labels for no added sugar), sauerkraut
  • Canned vegetables: green chiles, roasted red peppers, chipotle peppers, mushrooms, artichoke hearts, sun-dried tomatoes in oil (a little adds lots of flavor), hearts of palm
  • Chicken and/or vegetable stock
  • Nut butters (natural, unsweetened). These need refrigeration after opening.

Condiments

  • Sugar-free dill pickles or relish: use for tuna or egg salad
  • Mustard (except sweetened mustards, especially honey mustard)
  • Cider and wine vinegars (use balsamic vinegar sparingly)
  • Most bottled hot sauces (such as Tabasco)
  • Most salsas
  • Tamari soy sauce (avoid soy sauce if you are gluten sensitive)
  • Mayonnaise – look for the brands with the lowest carbs
  • Sugar-free salad dressings
  • Capers
  • Horseradish
  • Olives
  • Lemon or lime juice (1 gram of carb per tablespoon)

Cooking or Baking Ingredients

  • Whey protein powder, plain, vanilla and chocolate flavors
  • Splenda or other artificial sweeteners or
  • Erythritol (I use Swerve), xylitol and other sugar alcohol sweeteners
  • Herbs and spices (but watch for mixtures with added sugars)
  • Extracts (vanilla, lemon, almond, etc.) – avoid the ones with sugar.
  • Broth or bouillon
  • Cocoa powder which is unsweetened
  • Gelatin (plain)
  • Xanthan gum for thickening and binding
  • Extra-virgin olive oil
  • Peanut oil and coconut oil for cooking
  • Sesame oil for salad dressings
  • Almond flour or other nut flours: flour substitute; keep these in freezer

Miscellaneous

  • Pork rinds (crushed, these are a good substitute for bread crumbs)
  • Beef jerky or beef sticks

This low carb grocery list should get you started on creating a kitchen which will help you stay on course.

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Hey Guys! Happy Friday!! I’m not the kind of person who preaches one diet over another. We are all different! 

However, I have been finding that eating a mostly (emphasis on mostly) Keto diet has completely changed my weight loss and my body. I’m no longer bloated, I no longer have cravings, and I’m losing consistently. 

I found this list on The Greek Body Codex and I wanted to share in case any of you are interested in trying it!

Grocery List Legend:

* Indicates foods with some carbohydrates – eat in moderation! (2-4 servings max per day recommended for keto dieters)
** Indicates foods moderate to high in carbohydrates – eat sparingly! (1-2 servings max per day recommended for keto dieters)

KETO GROCERY LIST

MEAT/PROTEIN

  • Bacon
  • Steak
  • Ground beef
  • Eggs
  • Ribs (Pork or Beef)
  • Roasts (Pork or Beef)
  • Pork Loin, Chops, or Steaks
  • Chicken (breasts, thighs, wings)
  • Ham
  • Sausage
  • Deli cold cuts
  • Pepperoni
  • Salami
  • Prosciutto

SEAFOOD/FISH

  • Shrimp
  • Tilapia
  • Cod
  • Scallops
  • Crab
  • Tuna
  • Albacore
  • Salmon

DAIRY

  • Cheese
  • Heavy cream
  • Sour cream
  • Butter
  • Cream cheese

VEGETABLES/FRUIT

  • Avocado
  • Bell peppers
  • Mushrooms
  • Cucumbers
  • Cabbage
  • Cauliflower
  • Romaine lettuce
  • Broccoli
  • Artichoke hearts
  • Kale
  • Asparagus
  • Spinach
  • Bok Choy
  • Garlic*
  • Onion*
  • Blueberries**
  • Raspberries**
  • Blackberries**
  • Strawberries**
  • Cranberries**

NUTS AND SEEDS

  • Almonds*
  • Hazelnuts*
  • Macadamias*
  • Pistachios*
  • Walnuts*
  • Pecans*
  • Sesame*
  • Sunflower*
  • Pumpkin*
  • Flax*

CONDIMENTS/DRESSINGS

  • Mayo
  • Mustard
  • Soy sauce
  • Hot sauce
  • Ranch
  • Salsa
  • Lemon juice*
  • Lime juice*

OTHER/MISC

  • Unsweetened cocoa powder
  • Unsweetened almond milk
  • Nut butters*
  • Flax Meal*
  • Almond Meal/Almond Flour*
  • Olives
  • Pickles
  • Herbs
  • Spices
  • Coconut oil
  • Olive oil
  • Pork rinds
  • Beef jerky

Have a great weekend!

XOXO, Sami

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How were you able to push through the beginning of your diet? I know that the motivation of losing weight alone should be enough but it never fails, I'm almost 240lbs and every time i start a keto diet, i always give up about a month in, even if i'm successfully losing weight. Giving up my current eating habit are difficult... I just want to know how you did it? Did you occur any mess ups like the ones i just mentioned? I need help.

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I’ve started keto three times in my life and have lost weight successfully each time. I didn’t have a problem staying with it once I got past the first couple of weeks because my cravings disappeared and I was inspired by the weight loss. My biggest problem was going on vacation & allowing myself to eat anything, or allowing myself a ‘treat day’, which turned into a ‘treat six months’ and about 50 pounds gained.

These ‘allowances’ usually came after many months on keto because I thought I could handle eating some carbs for a while and just stop eating them when I was ready, like turning off a switch. I can’t. :/

Here’s what has worked for me this time:

Decide. Decide that you do not eat sugar, grains, etc. and do not negotiate with yourself over it.

Think of it like this: Do you have to negotiate with yourself to not rob a bank every time you walk in one? Probably not. Why? Because you are not a bank robber. Period.

In the same way decide that keto is the way you will live, that it is what your body needs to feel and be healthy and energetic. Period. Do not negotiate. Decide.

Make it a habit. Sometimes it takes longer to make things a habit, and I’m sure each person is different, but perhaps if you could stick it out for, say 6 months, it would be an ingrained habit and you wouldn’t be as tempted to do that negotiating (“I’ll just rob one bank – what can that hurt, right?”).

Take it one day at a time. Promise yourself one more day, then do that day. When that day is done, see if you can make it just ONE MORE DAY. Anyone can stick to an eating plan for ONE DAY.

Keep reading books about health and fitness, or listening to audiobooks. I listen to audiobooks a lot, and a lot of them are health-related. They remind me why I made this decision, of the health benefits beyond losing weight. My reading list.

Poison. When you see a bag of sugar or a doughnut or piece of cake or loaf of bread, envision it with a skull and cross bones on it.

I know some people out there are gonna go crazy over this, but honestly, to me, sugar/flour are poison. I need to treat them like poison, and it helps me to envision that emblazoned on those foods/packages.

Set goals. Not so much scale goes, as fitness goals like be able to run a 5k or improve your time, or lift XX pounds or walk five miles.

I like to set goals using old clothes that I want to fit back into like this. Once you set the goals, take pictures, make it visual, and share it with the world! My goals.

— Make sure you don’t get hungry - EVER. Eat plenty of fats. Have snacks available that are keto-friendly. If you feel a craving, eat things that are high in fat to help sate it.

Of all these, I really think the most important one is to DECIDE who you are gonna be. Maybe it would help to make a list of the things that being fit and healthy would bring to your life, the WHY! Look at your parents or other older relatives, are they suffering from illnesses that you could avoid? Do you have children that you would like to be able to play with or do you plan on having children one day? You really need to find the WHY and have it meaningful to your life, then decide to be that person.

I think this is true of any fitness journey, not just keto, and only you can do that.

Good luck. I hope some of this helped.  {hugs}

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