Banana Fruit and Plant - Musa acuminata
Did you know that bananas don't grow on trees? Rather, their tall, tree-like stalks are actually giant pseudostems ("false stem"), more similar to herbs than fruit trees. Wild bananas are starchy and seed-filled, and cultivars that maintain that starchiness are often referred to as plantains.
Botanically, bananas are "leathery berries", with a thick outer skin, and numerous strings between the flesh and the skin, formed from the phoelem. They're native to South-East Asia and have been cultivated since at least 5000 years ago (possibly as long as 10,000 years ago), making them one of the earliest domesticated plants.
Bananas found in the supermarket today are a world away from their wild cousins, and even from the bananas of the 1950s. Originally developed in the 1800s, the Gros Michel was, for many decades, the only banana cultivar sold commercially in the United States. After WWII and into the 1950s, however, a blight called Panama disease overtook all of the large banana plantations, bankrupting fruit companies reliant solely on bananas.
After the Gros Michel was deemed commercially unviable, the Cavendish and Grand Nain ("Chiquita") cultivars, which are resistant to Panama disease, became the bananas distributed within the US. However, there are several other banana blights that, if not contained or defended against, could easily wipe out the entire supply of cheap bananas. It doesn't help that since the seeds of modern commercial bananas are so reduced as to be useless (they're those little black dots in the banana), all commercial bananas are clones of just a few original plants.
Flore médicale. F. P. Chaumeton, 1833.