not gonna lie kudzu has shot up to the top of my list of favorite plants so fast. she's such a bad bitch.
"but it devours everything in its path committing ecological atrocities" god forbid women do anything
kudzu is the most aggressive and indestructible plant around and that's WHY its so important to research her usefulness as a sustainable resource!!!
banging pots and pans yelling about how kudzu has been used for textiles, paper, food, and medicine for at least 6,000 years in china and over 2,000 years in japan and has been argued to be "quasi-domesticated" by some scientists
All parts of kudzu can and should be harvested all year round in north america, due to the severity of the invasiveness issue. However, certain parts have better results in certain seasons, which I have marked below.
Kudzu root (winter harvest) use cases include:
- ASSISTING in the treatment of alcohol withdrawal symptoms (ASK YOUR DOCTOR FIRST)
- A roasted vegetable to mix with your carrots and potatoes
- A mashed vegetable with cream/butter/fat, garlic, and/or gravy
- A soup vegetable with broth, other veg, and/or meat
- Mashed in broth until porridge, which is nice for sick people, very easy to digest and unobtrusive in flavour
- A pickle with vinegar (rice or white), sugar, and chili flakes (finely sliced or grated)
- A thickening powder for soups and gravies (dried and ground)
- A dry shampoo (dried and ground, then sifted to remove the woody parts)
Kudzu Leaf (spring harvest) use cases include:
- Steamed or boiled leaf vegetable (Young, tender leaves only)
- "Cooked" in lemon juice then used for salad or sandwich (Young, tender leaves only)
- Fry with onions then mix with eggs in a scramble, omelette or quiche (young, tender leaves only)
- Baking parchment, especially good for fish IMO (clean and fresh older leaves, layered about 3 thick; fresh leaves are safe even on open flame; good for campers!)
- Forage for chickens (any leaves, but only the leaves! Chickens won't eat the vine, which can then root and grow in your coop invasively)
Kudzu Blossom (Summer harvest) uses include:
- Flavouring for syrup or honey, which is then really nice in tea, water, or soda water
- Boiled and crystalized in sugar for candy or a cake decoration
- Fermented in sugar water to produce vinegar (the flowers are pretty yeasty, like cabbage and grape, so they ferment quickly once sugar is available)
- Fermented in sugar water with wine yeast, to produce wine
- Fermented with honey for a surprisingly grape soda like mead experience
Kudzu Vine (autumn harvest) uses include:
- Stripped to fiber to make a thread or yarn and used accordingly (it's very shiny)
- Shredded, mulched, or mown, it is excellent forage for sheep, rabbits, and goats, especially goats, goats love this stuff
- Train your goats to become kudzu predators then rent them out as an extermination force
Kudzu Seeds and Pods/Beans are TOXIC!! DO NOT EAT THEM! (they're safe to touch, just wash your hands after). Honestly I hesitate to call the beans "useful" in any way, given the invasiveness of the plant. You could maybe dry them up and use them for art or something? But no one in north america should need to make seedlings, you know? If you want a kudzu seedling like... walk near any vertical growth of kudzu and you'll find the seedlings!!