Breakfast

   A couple years back I ran across a recipe for a gluten free bread substitute.  I wish very much I could give credit, but I just scribbled it down to try it and by the time I realized it was Great I had forgotten where I’d seen it originally. If you recognize this and know who it came from, feel free to let me know.

Basic recipe:

1/3 cup Bisquick or gluten free Bisquick

one egg

about 3 Tablespoons milk

My additions:

1/4 c cooked acorn squash

cooked bacon or sausage

   Mix the Bisquick, egg, milk, and squash into a batter. Pour a little bit into the small baking dish, put the cooked bacon or sausage on it, then cover with the rest of the batter. Microwave for 3 minutes on high.

All four food groups (at least a little)? Check!

Delicious?  Check!

Simple? Check!