This afternoon, after the schoolwork, everybody scattered to do different activities. I meandered out to the garden to dig the rest of the sweet potatoes. The remaining two hills had a depressing lack of large tubers. I found one medium-sized one, which I managed to cut with the shovel while digging it, and a handful of small ones. I stand by my theory that planting them in loamy, sandy holes at the edge of the asparagus bed was a good idea, but the year was too dry and they were a little outside the range of the sprinkler. I'll try again next year. I put so much sand in there (to make the soil less compact)
I also dug a few unimpressive carrots. One of them has a little purple blotch on it. "Purple carrots" my behind! I cut one of the mystery squash/gourds (ok, @woodelf68, 'squourds') just to check it. It seems too light; I doubt that it has edible innards. One beet, along with its greens. Um, leaves? It seems odd to call them 'greens' when they're. actually the dark color I wanted the dratted carrots to be. Also a couple of shell beans, just to check them.
I have the dehydrator filled with apple slices and humming away.
I have to squelch my urge to peek inside. They won't be done 'til evening! Late! Leave 'em alone!
Dried apple ¡dried apple dried apple!! So delicious. Took 8 hours, and I should be able to get a second round drying before bed tonight.
The dehydrator is pretty old; someone from church had it for ages and didn't use it, so she gave it to me. Thank heavens for handmedowns.