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#botany – @ahedderick on Tumblr
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Farmer/Artist/Mom

@ahedderick / ahedderick.tumblr.com

The collected nonsense of an Appalachian farmer
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I do not understand people who aren't good at identification confidently being wrong. Like, someone in one of the gardening groups I'm in posted a picture of an aronia, and someone said it was a blueberry! And someone else said it was a crowberry!

No! Why are you confidently saying things when you're objectively wrong!?

And then I said it was aronia and pointed out the differences.

And then someone said it was a huckleberry!

No! The huckleberries around here are vaccinium, time same genus as blueberries and thus same the very same structures that show it is not a blueberry also show that it's not a huckleberry! Why are you like this!?!

This is almost as bad as that time someone misidentified a potato as a dahlia.

Saw someone confidently identify a cluster of jack-o-lantern mushrooms as chanterelles the other day

Bro you glowing yet

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plantanarchy

An uncomfortable amount of people rely really heavily on plant ID apps or rely on AI search results and it shows.

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ahedderick

Old trauma reactivated. When my daughter was ten her class went to "Outdoor School" for a week, and I went along as a parent chaperone. There was (and is) a STUNNING campground site run by the 4H in the next county west of us, up on the Appalachian plateau. Think bogs, carnivorous plants, old forest, all sorts of good stuff. One day they hiked the kids to a bog area that was dry enough at that time of year to walk on, and the "expert" they brought in to lead the hike was expounding on the plants. "This," she said confidently, as she pointed to a mountain laurel, "is a blueberry bush!"

My daughter, an experienced forager even at ten, looked at me in horror. We were both just frozen. Do we point out that this woman is flagrantly WRONG? There was a small blueberry bush with a couple late berries hanging on it very close by! There was a cranberry bush, with a couple cranberries on it, very nearby, which she utterly ignored until we drew her attention to it. It was very upsetting.

I won't talk about the other hike, where the instructors identified some lycopodia as "baby pine trees" because it still makes me cry, nine years later . . .

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read interesting paper a while back discussing how urban weeds are evolving similar adaptations to plants that live on remote islands, specifically to have seeds that disperse less because they are surrounded on all sides by inhospitable areas

Cities form their own unique environments with their own characteristics, but tend to be separated from each other.

Imagine, then, cities each evolving their own weird endemic species just like islands do...

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Boys will be, etc.

photo credit www.instagram.com/the_lucky_alexander/

One way the mid-appalachian area can exist is almost completely forested. Another, earlier existence was mostly tree-covered, with large, low-lying open areas kept treeless by indigenous people using fire. Right now, an area is usually only treeless if it is kept mowed, or in pasture. This mountaintop area, though, is a retired strip mine.

As ecologically horrible as that is, what is left behind many years later is . . . interesting. The soil is too thin and 'sour' for trees to grow here. Instead, though, there is a flourishing community of very tough plants that love the open space and thin, mineral-y soil. Massive moss clumps. Small, scrappy shrubs. I'm not enough of a botanist to identify all the plants we saw up here during the summer, but I could certainly tell there were many different species and a lot of them were things I'd never seen before anywhere else, or only rarely. Also, this is where we found the millions of blueberries last summer. A smashing spot to view the sunset, for sure!

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cedar-glade

Osmundastrum cinnamomeum

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ahedderick

   Last summer I learned that you can find an unusual fern on a hike, look carefully and closely at it so you can look it up later, look it up in a fern guide, try googling it seven different ways using clear botanical terms like “doubly compound leaf” and “bipinnate”, and NEVER find what the big, impressive damn fern is named until you run across a TUMBLR post. Whereupon you spontaneously yell CINNAMON FERN GodDAmmit! and have a brief display of Temper.

   Peterson Field Guide to ferns DOES have cinnamon fern, but the subleaflets in the scrupulously-detailed drawing are pointed, and this specimen and the one I saw in West Virginia were rounded. Argh. She says bitterly.

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plantanarchy
Anonymous asked:

Heya! Are there any books you'd recommend for people looking to get into botany or ecology as an interest? I really want to learn more about plants, but my last experience with any sort of science was high school!

I am not that knowledgabl3 about botany or ecology tbh!

My fave plant books I've read (or started reading lol) are My Weeds by Sara Stein and anything by Robin Wall Kimmerer. Both are less hard science though so if you're looking for that idk. I'm an animist and a horticulture person, no botany

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ahedderick

   If I may, a good place for Anon to start would be a local public library in the non-fiction section, Dewey decimal numbers 575-588. While the list below looks very formal and ‘sciency’, the actual books on the shelves will be written in a wide variety of levels and formats - you could browse through and pick something that looks reasonable and to your taste.

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Valentine

   My girl’s a little blue this year; she doesn’t have a boyfriend (or even an interesting crush), school has been very boring, the winter weather has everyone in the family feeling yuk. I’m not one to celebrate Valentine’s day, but I decided to do something to try to cheer her up.

   I have mixed feelings about store-bought flowers. I don’t hate them, I just don’t usually like them very much. Woman, you may be thinking, how are you going to create a hand-picked, local bouquet in the middle of February?

   Well, let’s see. One thing there’s a LOT of around here is teasel. Also spray paint. So . . roses?

Yes. Roses. Now let’s walk down to the creek bottom and see what else can be found.

   Answer: Swamp alder catkins, fern spore thingamabobs, red rose hips, spicebush twigs with scented buds showing, a purple raspberry cane, curly willow twigs, boxwood greens, hazelnut twigs with catkins, dried flowers of spirea . . . there’s potential, here. I hit the alder with a little white spray paint and started arranging. I could really, really use the gold spray paint i know I have somewhere, but I could not find it.

   Yes. This is good. Happy Valentine’s day to you, too, from the farm and me.

Feb 14, 2022

ps if you know what the fern spore thingamabobs are, feel free to let me know. I tried to look it up but failed.

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Anonymous asked:

Favourite monocotyledon? Mine is the coconut palm

this is the lamest possible answer but....corn (maize). so much wrong, so much happening. was domesticated 9,000 years ago and it shows

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ahedderick

Oh. Daffodils. Daffodils, DAFFODILS!

My mother had just a couple puny bulbs when I was a child, and I wasn’t allowed to pick the few flowers that bloomed every spring. When I moved to my own place I sent away for the biggest, most inclusive set of daffodils bulbs that the Dutch Bulb Company offered. I dug holes every-damn-where. I planted A LOT of daffodil bulbs. And then I waited patiently (LIE I fussed and fretted all winter about it) for them to bloom in the spring.

My goal was A) to have enough to pick big bunches for myself and B) to have enough for my kids to be able to pick however many they wanted when I actually had kids.

When I did finally have kids, some years later, the daffs had done their thing and multiplied into a Horde. We could pick all we wanted. For a two or three-yr-old, picking flowers and then smushing them or picking the petals off is a fun activity. And why not? Why not enjoy the flowers by smushing them and reveling in daffodilly fragrance? Heck yeah. Go for it, kid.

  And I know no one asked ME my favorite monocot. But in January, I have strong feelings about daffodils.

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Blooming June

   Stars in the grass:

Magnificent mullen

digital image of digitalis

 . . . and a mystery vine. Any plant-knowledgable folks out there able to id this vine?

What I know: I live in the Appalachian mountains in Maryland, growing zone 5 or 6 depending on who you ask. I’ve never seen this vine before. It has a thick, smooth, woody stem and it is growing on a stream bank. For leaf shape I’m torn between calling it obovate or elliptical.

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Botanicals, Plate 18: Buttonbush (Cephalanthus occidentalis), also referred to as honey bells.

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ahedderick

I found some of this in late summer two years ago and was blown away by how cute it was. It’s theoretically native around here (Maryland, USA) but rather rare, and the bush doesn’t look like anything special unless you see it blooming. Now I’m hoping to cut a few twigs and establish a little colony of them here by my creek. They are. So. Cute. Wetland plants are generally easy to start by rooting cuttings      *fingers crossed*

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Old gardening book of my grandfather’s. They were printed in the 1920s. He was born in 1891, served in Europe in WWI, didn’t get married until 1931, and had my mom in 1941 (at the ripe old age of fifty!)

@plantanarchy - sorry for the delay in responding; here are pictures of them. I inherited SO MANY books of all types that I really need to get rid of some. If you are still interested let me know where to send them!

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I read your post and I'd like to help you get started. Please talk to me about how vegetables aren't real, because that sounds like an interesting af conversation.

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Well let me tell you.

Everybody and their cousin has experienced the argument “is a tomato a fruit or a vegetable” at some point in their lives. It’s a fun bit of trivia, and let’s know-it-all’s speak condescendingly, or at least they did like 10 years ago. “Knowledge is knowing tomato is a fruit, wisdom is not putting it in a fruit salad”. Whatever.

Which brings up the point, that botany and culinary sciences are very different. Botany is the study of plants, culinary is cooking and how things taste. Botany is science, and it has rules (kind of), where cuisine is full of guidelines that are completely cultural.

Tomatoes are a fruit. A fruit is how many plants have babies, and are made in the ovary of a flower. I have a diagram.

Armed with this knowledge we can know that tomatoes, cucumbers, squash, beans, peas and peppers are all fruit.

“Now”, I ask you, “what are lettuce, and cabbage, and spinach, and kale”?

“Vegetables”, you say, assuredly.

“Yes, but, what are they?”

“…vegetables”, you say, slower, and louder this time, not quite sure what I’m wanting from you.

No. They are leaves.

What are carrots, beets and radishes? Roots. What about celery and rhubarb? Stems. Potatoes? Tubers (food storage for the plant, and where new plant babies will grow from). Garlic and onions? Bulbs (also food storage). Mushrooms? They’re not even a plant, they’re a fungus, in the kingdom of fungi, which is somewhere between the plant and animal kingdoms.

“Vegetables” is just a word for plants that we eat, that doesn’t have enough sugar to be a fruit, and not enough flavour to be a herb or spice.

Botanically speaking, there is no such thing as a vegetable. They’re just different parts of a plant that happen to be edible.

There are other plants, normally considered weeds, that can be “eaten like a vegetable”. Dandelion, stinging nettle, dock, purslane, can all be cooked and eaten, making them vegetables, at least to the people to treat them as such. It’s all very cultural, and biased, and based on nothing but what people think it is. Therefore, they are not a real thing, it’s just a concept.

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ahedderick

About a hundred years ago, ok, maybe 2005-ish, I used to get a magazine called Babybug (yes, published by the folks who do Cricket) that had a lovely little poem about this. I was so impressed by it, because it had stanza after stanza of really good rhymes about every part of a plant that we eat. The little bit I can remember is . . 

“Celery, asparagus, what about them? We eat the stem! Peppers, green beans and okra are odd We eat the pod!

And do I end up mumbling bits and pieces of this poem as I’m gardening? Even all these years later? Yes, yes I do.

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Lichen rescue

   My late mother was an amateur naturalist. She was the sort who rehabbed wounded or orphan wild animals, gathered wild food, and adored plants from the tiniest lichens up to the biggest sycamore trees. She could id all the wild mushrooms, make a baby flying squirrel drink formula from an eyedropper, and get a hawk with a bullet wound to cooperate with his medical care. 

   So, when I found a pile of old split-rail fencing that had been entirely overgrown with lichens and moss, I thought of her. I’m trying to clean up almost five decades of mess, hoarding, and I’ll-get-around-to-it-someday STUFF at my father’s farm. The split rails probably had a purpose at one point. Now, however, the were half rotted and covered in the most abundantly growth of lichens I’ve ever seen. In honor of my mother, and also the dear person who writes @botanyshitposts, I carefully loaded the wood into the truck with the lichens unharmed, took them to the woods near my house, and placed them on the ground right inside the forest. Releasing them, as it were, into the wild.

   They can hang out there with the horsetails, crowsfoot, and other ancient plants, and just do their lichen-y thing.

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did-you-know

The Japanese Lantern plant, also known as the Chinese lantern or winter cherry, is a popular symbol of ‘life within death.’ It blooms in the winter, but when it dries up in the spring, the ‘skin’ crumbles away, revealing the red fruit that lives inside its ‘skeleton.’ The seeds are also used as offerings to guide the souls of the dead. Source Source 2

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ahedderick

The wild variety that lives in my area is also edible and delicious. You can find them, sometimes even under snow in winter, and have a taste of fresh berries.

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