I love the fact that I have a food blog that spawned from chaos because I can just post ‘oh man, I just made the most fucking fantastic mushrooms today, with some sautéed onions and spices and I am still thinking about it. I forgot I can just cook with onions for two weeks, fucking welcome back onions I’ve missed you’ and that is considered a perfectly on-topic post. It’s great, that’s a thought, not a post. All that said, guys I have to tell you about this fucking mushroom I cooked today
#It feels LUXURIOUS eating it#It elevates a pasta. Fucking hell. Onions!#My mum laughs because I default to pasta a Lot vut like. If I made her this she would eat it and#Say I’ve made a better pasta than she ever has.#(Which is also incidentally the EXACT theme of my food blog hahahahaahaa)#chitter chatter